Traditionally prepared red pepper jam
This preserve is made only with red pepper and sugar and comes in a 250 ml glass jar. It contains no added preservatives or colourings.
It is produced in Fresno de la Vega and carries the Alimentos Artesanales de Castilla y León and Tierra de Sabor quality marks.
How to use it
Serve it with appetisers, use it alongside meat or combine it with cheese on bread, toast and small bites. Its sweetness creates an easy contrast with savoury ingredients.
Before opening, store the jar according to the instructions on the packaging. Once opened, keep refrigerated and follow the storage directions on the label.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
What are the ingredients?
Red pepper and sugar.
Does it contain preservatives or colourings?
No. The product information states that it is made without preservatives or colourings.
What is the format?
It comes in a 250 ml glass jar.
