A cabbage for stews, sautés and salads
Cabbage forms a compact head of fleshy green leaves with pronounced veins. Its texture is firm when raw and becomes more tender as it cooks.
It is sold by the unit and each head may weigh approximately between 0.9 and 2.2 kg.
How to use it
It can be boiled, stewed, sautéed or added to soups and slow-cooked dishes. It can also be finely sliced and used in salads and other raw preparations.
Keep it refrigerated and, once cut, wrap or cover it well to prevent it from drying out.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
How is it sold?
It is sold by the unit.
How much does each cabbage weigh?
Each head may weigh approximately between 0.9 and 2.2 kg.
Can it be eaten raw?
Yes. It can be finely sliced and used in salads and other raw preparations.
