A long, versatile sweet pepper
Italian sweet peppers are recognised by their long, narrow shape and bright green skin, which may develop reddish tones as they ripen. They have a sweet flavour and are easy to use in many different dishes.
Their shape makes them suitable for cooking whole or cutting into strips, slices or pieces depending on the recipe.
How to use it
It can be fried, sautéed, roasted or cooked on a griddle. It also works well in sofrito-style bases, rice dishes, stews, omelettes and as a side for meat, fish or other vegetables.
Keep it refrigerated and use it while the skin remains firm and fresh-looking.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, farming and vegetable growing are part of a tradition connected to the Vega del Esla that goes back generations. La Huerta de Ana Mary continues this family activity, with more than three generations linked to working the land.
The vegetables are grown on plots in Fresno de la Vega, drawing on the farming experience of the area and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the fields to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Is it a hot pepper?
No. The Italian pepper in this product is a sweet pepper.
How can it be cooked?
It can be fried, sautéed, roasted, griddled or used in sauces and stews.
How should it be stored?
Keep it refrigerated, avoid excess moisture and use it while it remains firm.
Price per kg
