Kennebec potatoes from Fresno de la Vega
Kennebec is a versatile white potato for everyday cooking. These potatoes are supplied unwashed, so some soil remains on the skin and they keep the more rustic appearance of potatoes that have not been washed before sale.
They have thick skin and white flesh. The variety works well in a wide range of home-cooked dishes, making it useful for several different preparations.
How to use them
Use them for boiling, roasting, frying, mashing or adding to stews and slow-cooked dishes. Wash them thoroughly under running water before cooking to remove any remaining soil.
Store them in a cool, dry, dark and well-ventilated place, away from heat sources and direct light.
About La Huerta de Ana Mary
In Fresno de la Vega, in the province of León, agriculture and vegetable growing have been part of a tradition connected to the Vega del Esla for generations. La Huerta de Ana Mary continues this family farming activity, with more than three generations linked to working the land.
Vegetables and produce are grown on plots in Fresno de la Vega, drawing on the area's agricultural experience and adapting the work to the cycles and seasons of each crop.
Harvesting is organised around orders to reduce storage time and keep the journey from the field to the customer as short as possible, helping the produce arrive fresh and in good condition.
Frequently asked questions
Which potato variety is it?
It is a white Kennebec potato.
Are the potatoes supplied washed?
No. They are supplied unwashed, so some soil may remain on the skin.
How should they be stored?
Keep them in a cool, dry, dark and well-ventilated place, away from direct light and high temperatures.
Price per kg
